Guacamole and pulps
Apply directly to the container 2 tablespoons, or 10 ml, per kilogram and mix very well.
Slices
Apply directly and in moderation avoiding dripping: Avocado, apples, banana, etc.
Chopped fruit and vegetables
Dilute 10 ml of Avogreen in 1 liter of water, soak the food for 2 minutes and drain well.
Fruit decoration and cakes
Mix half water and half Avogreen in a spray bottle and spray it onto the surface of the fruit.
Dowload Specification Sheet
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"Avocado and fresh produce browning is caused by a natural chemical reaction when the fruit’s enzymes hit the air. This incredible anti-oxidation solution tackles that exact problem by creating a flawless barrier against oxygen. We proudly use it in the culinary labs at St. Philip’s College here in San Antonio, and I rely on it daily at my own business, JDM Enterprises LLC. Whether we are prepping large batches of guacamole, fresh fruits, or delicate vegetables, it preserves the beautiful vibrant colors and fresh flavors perfectly without making the texture mushy. It is an absolute game-changer for reducing food waste and maintaining premium quality in any professional kitchen."
John Munoz Exec. Chef / Owner Chef Johns Catering
